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Dealing with food law in Europe - A practical approach, including a Belgian perspective

Dealing with food law in Europe - A practical approach, including a Belgian perspective

Editeur(s) BRUYLANT
Date de parution : 16/03/2023
Série(s) : Pratique du droit européen

Résumé : The first book in Belgium about food law in its entirety which deciphers European food law and illustrates it with concrete applications.For the first time in Belgium, a book that addresses the subject of food law in its entirety. It aims to decipher European food law and illustrate it with concrete applications. A special perspective on how the regulations are implemented and enforced in Belgium is also included.
Sur commande
92,00 €

Fiche technique
Ean : 9782802772453
Rayon(s) :
Pages : 0
Poids : 904 g
Hauteur : 243 cm
Largeur : 163 cm
Epaisseur : 33 cm